Don the beachcombeR

Donn Beach was the founding father of tiki style, opening the world’s first faux Polynesian-Pop, tropical-style bar in the early 1930’s in Hollywood, CA. Come explore the man, the myth, the history, and the future of Don the Beachcomber.

The first NEW Don The Beachcomber location open NOW!

First floor at the waterfront Cambria Hotel in Madeira Beach, Florida
15015 Madeira Way, Suite 100
Madeira Beach, FL 33708

Two Additional Locations are planned for:

VIERA, FL: Located waterfront at the the corner of Viera & Lake Andrews Blvds, anticipated opening summer 2024.
HAMLIN, FL: Located in Hamlin Town Center, just north of Disney World, anticipated opening fall 2024

Ernest Raymond Gantt AKA Donn Beach

https://dtb1932.com/

https://www.instagram.com/donbeachcomber/

https://www.facebook.com/dtb1932

For those who are seeking a tropical escape in Historic Savannah, look no further than The Bamboo Room Tiki Bar above Sorry Charlie's. Your worries melt away as you enter. When visiting our little oasis, expect to be transported to a den of exotica where you will enjoy delicious tiki cocktails, frozen drinks, island-inspired snacks, friendly people and funky vibes. 

The Bamboo Room is an immersive, exotic tropical hideaway nestled in the heart of Downtown Savannah. The design of The Bamboo Room features a collection of artifacts sourced from around the globe, personal collections, and hand-carved one of a kind items and trim. The interior construction, custom carvings, hand painting and fit and finish was headed up by Dave “Basement Kahuna” Wolfe and Jim “Woodland Giant” Stacey. Additional carvings in the bar are from the talented Dave Hansen, Leroy Schmaltz and Glen Barefoot. 

Our tiki drink menu shines with classic tiki drinks, modern tropical cocktails, and an extensive rum selection from around the world. Our cocktails are made to order, using fresh juices, premium spirits and house made syrups. The creation of our drink menu was overseen by mixologist Scott Marshall. Scott is well-known around Savannah as having been instrumental in the launch of the Alley Cat Lounge. 

You’ll feel your worries slip away as you sit back and sip one of our handcrafted tiki or tiki-inspired cocktails or frozen drinks, while you enjoy the carefree and authentic tiki vibes.

https://bambooroomtikibar.com/

LOCATED ABOVE SORRY CHARLIE'S

• THE BAMBOO ROOM
• 116 WEST CONGRESS ST SAVANNAH, GEORGIA 31401
• (912) 234-5397
• EMAIL

OPEN WEDNESDAY - SUNDAY 5PM - UNTIL
https://www.facebook.com/The-Bamboo-Room-Tiki-Bar-102355914615319/

https://www.instagram.com/bambooroomtikibar/

CAPS is an Atl-based 200,000+ sq ft prop house specializing in set dressing, renting props for film/tv/commercials/industry events! ATLANTA'S ORIGINAL PROP HOUSE FOUNDED BY BOB LUCAS IN 2014.

200,000 square feet of inventory to dress any set, military base, airport, office bullpen, street/alley, restaurant, grocery/convenience store, library, farmers market, furniture of all periods, prison cells, and so much more.

Hours: M-F  8am-4pm

Office: 1(470)225-6709

Email:  capsga@outlook.com

Central Atlanta Props GA - CAPS GA

https://capsga.com/

Hilton Head Distillery is the island’s only distillery and a craft spirits destination. A favorite and must-do activity for locals, vacationers, day-trippers, corporate retreaters, and everything in between. Our distillery offers tiki cocktails, a tasting bar, daily tours of the production facility, cocktail classes, and a bottle shop.

Think local distillery meets your favorite island rum bar. Rally your crew and join us to embark on a craft spirits adventure!

http://www.hiltonheaddistillery.com

Lost Lagoon Coffee is where the tiki bar meets the coffee bar. Whether you're perfecting your Black Magic, pouring over your Coffee Grog, or looking for the perfect cup of coffee to shake away the rum-flavored cobwebs of the night before, reach for a bag of Lost Lagoon Coffee. Show your coffee mug the same love you give your favorite tiki mug, because every good day deserves to start with a cup of coffee that *gets* it.

http://lostlagooncoffee.com/

Margo and is a professional designer, seamstress, and costumer with over 25 years of experience. She has done costumes for theater, opera, and film, photo styling for look books & the music industry, numerous runway shows including SXSW in Austin, TX, and in 2009 I launched a small line of clothing under the label, Rocket Betty.

In her own words, "Now I focus my efforts on custom designed garments, vintage reproduction, and alterations. I love working with my clients to bring their ideas to life, whether it's a costume, special occasion piece, or other fun addition to their wardrobe.

The Bull City (Durham, NC) is my home and when I’m not in my studio, you can find me in the garden, searching for treasures at the flea market, sipping tiki drinks by the ocean, or anywhere involving good friends and good times.  Cheers! "

https://www.rocketbetty.com

DOWNTOWN DUNEDIN, FLORIDA'S ORIGINAL TIKI BAR AND POLYNESIAN RESTAURANT

The Honu opened in February 2016. We have evolved from a 16 seat cafe serving food, beer and wine to a 150 seat full service restaurant with a full liquor Polynesian tiki bar. We offer a 20 seat private dining room and multiple options for outdoor private parties.

We excel at hosting full luau themed parties for weddings, special birthdays or holiday events. The Honu hosts a variety of live music, entertainment and events. Our creative food menu, craft and classic tiki cocktails are ever changing and contribute to our overall Polynesian escapism.

Our polynesian tiki bar offers an adult oasis for guests 21 years of age and older. The front lanai and inside dining is open to families of all ages. Don’t forget your furry friends, your “Ilio” (means dog in Hawaiian) is welcome in any outdoor area and we offer a doggie dining menu. Your “Keiki” (means child in Hawaiian) can choose from our Keiki menu full of turtle themed activities. We offer unique merchandise and house tiki mugs created by local artists for you to take home and remember your experience. Come discover the hidden world of the original tiki bar located in downtown Dunedin.

https://thehonurestaurant.com/

In 1944 after success with several exotic drinks, a bit of serendipity happened that would not only place Trader Vic at the forefront of cocktail mixology, but would also earn him a place in history. That day in Oakland, The Trader pulled down a bottle of 17 year old Jamaican Rum, added a squeeze of lime, a dash of rock candy syrup, a splash of orange curacao, some French Orgeat and poured the concoction over cracked ice. He handed to a friend visiting from Tahiti who immediately exclaimed, “It’s Mai Tai Roa Ae!” (Tahitian for “Out of this world- The Best”), and the first Mai Tai was born- Paradise in a Glass. 

https://tradervics.com/

So 4 neighbors take a birthday trip to South America and came back with a Columbian inspired business idea… and sunburned skin!

We’re inviting you on our journey from idea to who knows where - but we know there will be a lot of fun in between! 🎉

Catch a coconut and vibe with us at Inuhele 2025!  Atlanta Natives, check our Insta to find us on the Beltline select weekends!

https://www.instagram.com/spikednuts/

For the last 30 years, we have been dedicated to feeding families a source of authentic nutrition. Producing fresh, clean label juice has been a labor of love for our family. Today, we are proudly women-owned and family-driven.

At Natalie’s, we want the quality of our ingredients to shine. That’s why we hand select and source the finest fruits and vegetables available. Our juices are handcrafted in small batches to ensure authentic freshness. We specialize in making clean, nutritious juice made with integrity.

http://www.orchidislandjuice.com/

Syrups that take cocktails from good to great!
 

Bartender Approved - Made by Blair for use in his bars and finer cocktail establishment around the world.

Fresh & Natural Ingredients - Real cane sugar, juice, and real spices only. No artificial flavor or color, ever.

Done with Daiquiris or miserable about your Margarita? Ditch the simple syrup and use BG Reynolds to make fun new flavorful cocktails.

https://bgreynolds.com/

When Admiral Locnar was stranded on a remote island, he made a life changing decision to climb the mountain rising above the beach. It didn't take long for him to realize that he was surrounded by coconut and citrus trees - oranges, limes, lemons, pineapple - and a beautiful field of sugar cane. 

In the years he was stranded alone, he survived by living on what the island provided, squeezing the juices, harvesting the coconut, and distilling the sugar cane to fill the pineapples after he removed the sweet center. He meditated daily by the ocean, riding the waves in his mind to keep his focus. 

Thankfully he was rescued and returned to the state of his birth to share what he learned with the citizens of Ohio, and anyone who was willing to travel to Tiki Underground to hear his stories.  

Check out our exclusive Founders Club, The Tiki Underground Syndicate: www.gofundme.com/tusyndicate

Join us in our quest to share our love for tiki culture by emailing us admiral_locnar@tikiunderground.com
www.TikiUnderground.com

In 1900, three German brewers established Cervecería del Pacifico in the small Mexican port town of Mazatlán. Word of the exceptionally drinkable pilsner-style lager traveled fast. Soon, thirst for Pacifico spread from Sinaloa and up the rugged Baja coastline.

Fast forward to the early 1970s. As the story goes, a group of California surfers ventured south in their van to explore the breaks along the coast. Eventually they found themselves in Baja, where they also discovered hidden surf spots, friendly cantinas, and a beloved local beer called Pacifico.

Excited by their find, the wandering surfers loaded up a few cases of the rich golden lager into their van and returned north, becoming the first importers of Pacifico. Back in Southern California, the Baja-born cerveza gained a passionate following among surfers who journeyed south for the breaks, and returned with a beer well worth the trip.

https://discoverpacifico.com/

Independent Distilling Company was established 2014 to produce small-batch handcrafted spirits that focus on local and quality ingredients in Georgia. Using a 100-gallon Copper Pot Still and a passion for spirits, founder Michael Anderson has honed his craft over the past years making traditional southern soulful spirits. The first product released was Hellbender Corn Whiskey made from locally sourced corn from Riverview Farms in Ranger, GA. Corn Whiskey is a southern tradition that has been lost by the main stream spirits producers, but Michael has revived this historic spirit.

The next product released was Independent Rum made from table grade molasses that is long fermented and lightly distilled to create a distinctive full flavor. Rum production was the first commercial spirit in the Americas and IDC’s is made in the traditional way. The Independent Barrel Aged Rum is matured in a combination of new and used barrels that imparts rich vanilla, spice and delicate honey notes.

In 2015 IDC released the first batch of Bourbon produced inside the Atlanta perimeter since Prohibition. Hellbender Bourbon is made with the same mash bill of locally sourced grains as the corn whiskey and has been aged in new charred American Oak Barrels to create a well-rounded soft flavor profile.

IDC Spirits are made by hand with the finest ingredients and a commitment to putting quality over quantity.

http://www.independentdistilling.com/

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Makeup and Hair (MUAH). Pinup, wedding, prom, halloween, engagement or even just dat.